When Michael Helfrich is at the stove, it's always a bit like magic: The pots and pans sizzle and steam, and masterpieces are created on your plate with skillful techniques. In the à la carte restaurant "silva" you can watch our chef at work – and of course, enjoy the results! With a glass of champagne and amuse-bouche, you will start an enjoyable evening. The exclusive private cooking experience can be booked for a maximum of 10 people.
Opening hours:
Daily from 6.30 p.m.
(Aperitif served at 6:30 p.m. | Table reservations until 8 p.m. the day before)
Sunday & Monday day off
(Closed from November 4th, 2024 until December 13th, 2024.)
Seasonal and regional foods, which we source directly from local partners, also play an essential role in the exclusive fine dining restaurant silva. We focus not only on the origin of the products but also on seasonality and adapt the exciting creations to the seasons. That's how we create our weekly changing 5- or 8-course menu with delicacies.
Awarded with 3 toques by Gault Millau. With a glass of champagne and amuse-bouche, you will start an enjoyable evening with a 5-8 course menu. Book your table now in the exclusive ambience and enjoy an unforgettable culinary experience.
Daily from 6:30 pm until 9:00 pm
Table reservations until 8 pm
Closed on Sundays & Mondays
(Closed from November 4th, 2024 until December 13th, 2024)
P
Private Dining
Three Gault Millau toques crown the work of chef Michael Helfrich. During the private cooking in the fine dining restaurant "silva", you can look over his shoulder, watch him at work, and chat with him about tricks at the stove. And who knows, he might even reveal his well-kept favorite recipes to you?
"In Leogang, a true nature paradise has been created with the Hotel Forsthofgut, whose gourmet restaurant is fortunately also open to à la carte guests. Because what chef Michael Helfrich seemingly effortlessly conjures up here testifies to great artisanship and creativity." Gault Millau 2022
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